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Receta Homemade Caramel Sauce
by Global Cookbook

Homemade Caramel Sauce
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  Raciónes: 12

Ingredientes

  • 2/3 c. BROWN SUGAR
  • 2/3 c. WHITE SUGAR
  • 2/3 c. LIGHT CORN SYRUP
  • 4 Tbsp. BUTTER
  • 1 c. HEAVY CREAM

Direcciones

  1. IN A SAUCE PAN COMBINE SUGARS, CORN SYRUP, AND BUTTER. COOK, STIRRING CONSTANTLY, OVER MEDIUM HIGH HEAT, Till Mix REACHES A BOIL. REMOVE FROM HEAT AND STIR IN CREAM. LET Cold AND STORE IN REFRIGERATER. SAUCE THICKENS AS IT COOLS. SERVE AT ROOM TEMPERATURE Or possibly HEATED. GOOD OVER ICE CREAM Or possibly CAKE Or possibly .