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1 1/2 cupschicken broth
1 cupuncooked long-grain rice
1/2 cupred enchilada sauce
6 (12 inch)flour tortillas
4 cupsdiced cooked chicken breast, divided
1 poundMonterey Jack cheese, shredded, divided
1 (6 ounce) cansliced black olives
4 cupsrefried beans, divided
1/4 cupvegetable oil
TOPPING
1/2 cupfinely chopped cilantro
2 tablespoonslemon juice
1/4 cupfinely chopped jalapeno chile peppers
2 cupsshredded lettuce
1 cupsour cream
2 cupsshredded Cheddar cheese
Ingredients Per Recipe Qty Common Price Price per Recipe
1 1/2onion, diced, divided 1 1/2 onion
$0.79 per pound
$0.29
3avocados, peeled and pitted 3 avocados
$1.25 per item
$3.75
3green onions, diced 3 onions
$1.09 per cup
$0.49
1tomato, diced 1 tomato
$1.99 per pound
$0.27
Total Recipe $4.80
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