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Receta Homemade Cinnamon Rolls
by CookEatShare Cookbook

Homemade Cinnamon Rolls
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  Raciónes: 10

Ingredientes

  • 1 c. lowfat milk
  • 1/2 c. sugar
  • 1 teaspoon salt
  • 1/2 c. butter
  • 1/4 c. hot water
  • 1 pkg. dry yeast
  • 1 egg
  • 4 c. plain flour

Direcciones

  1. Scald lowfat milk; stir in sugar, salt and butter so which the sugar is dissolved and the butter melts. Cool to lukewarm. Dissolve the yeast in 1/4 cup of water and add in to the lowfat milk mix. Add in 1/2 of the flour and the egg and beat by hand till smooth. Add in the rest of the flour that makes a fairly stiff batter. Cover tightly and cool for 3 hrs.Using 1/2 of the dough, knead it several times and roll to an oval shape. Spread the top with softened butter (you choose amount) and sprinkle a mix of cinnamon and sugar on top of the butter. Roll up jelly roll style and cut into 1/2-inch slices. Place in a greased pan and allow to rise for an hour or possibly so. (At this point, they may be cooked or possibly placed in the refrigerator till needed.) Place rolls into a cold oven when ready to be baked.
  2. Preheat oven to 350°F and cook till golden brown (about 30 min). Top with a simple powdered sugar icing. Because this dough contains an egg, use the dough within 3 days.