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Ingredientes
- ½ cup shelled unsalted pistachio nuts (70 g)
- 2 tablespoons sugar
- ¼ cup unsalted butter (55 g)
- ¼ cup honey (60 mL)
- ½ teaspoon ground cinnamon
- ¼ teaspoon fine sea salt
- 1 roll of 9-by-13-in phyllo pastry sheets, defrosted (23-by-33-cm)
View Full Recipe at The Messy Baker
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 233g | |
| Calories 1129 | |
| Calories from Fat 670 | 59% |
| Total Fat 75.47g | 94% |
| Saturated Fat 32.72g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 787mg | 33% |
| Potassium 731mg | 21% |
| Total Carbs 113.39g | 30% |
| Dietary Fiber 7.5g | 25% |
| Sugars 99.83g | 67% |
| Protein 14.45g | 23% |
