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Homemade Cranberry Sauce A Foodie's Valhalla
by
Laurie Alves
Calificación: 4.0
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%3C/p%3E%3Cp%3EHomemade%3C/p%3E%3Cp%3E*optional%3C/p%3E%3Cp%3E2%20Tbsp%20(unflavored)%20Gelatin%20dissolved%20in%201/2%20cup%20warm%20water.%3C/p%3E%3Cp%3EPlace%20Cranberries,%20Zest,%20Juice%20and%20Water%20in%20a%20Large%20Pot,%20bring%20to%20Boil,%20reduce%20to%20Low%20Simmer%20(%222%22%20on%20an%20electric%20stove)%20for%2015%20mins.%3C/p%3E%3Cp%3ERemove%20from%20Heat,%20Add%20Sugar,%201/2%20cup%20at%20a%20time.%3C/p%3E%3Cp%3ETASTE.%20Keep%20adding%20until%20you%20are%20happy.%3C/p%3E%3Cp%3EAdd%20gelatin%20if%20using.%3C/p%3E%3Cp%3E*Cranberry%20skins%20have%20natural%20pectin,%20so%20at%20the%20end%20of%20the%20simmer,%20you%20will%20have%20a%20nice%20compote%20that%20will%20thicken%20slightly%20when%20cold.%20But,%20if%20you'd%20like%20to%20strain%20them%20out,%20add%20the%20gelatin%20and%20combine%20until%20completely%20integrated%20in%20the%20remaining%20sauce,%20for%20a%20thicker%20sauce.%3C/p%3E%3Cp%3ELet%20sit,%2015%20mins%20until%20cool%20enough%20to%20transfer%20to%20storing%20container.%20Refrigerate%20until%20ready%20to%20use.%20Serve%20Cold.%3C/p%3E%3Cp%3E(Personally%20I%20keep%20the%20skins%20in%20my%20compote%20for%20a%20natural%20tasting%20and%20looking%20end%20result)%3C/p%3E){kind=link}