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Receta Homemade Crumb Cake
by Global Cookbook

Homemade Crumb Cake
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Ingredientes

  • 2 1/2 c. All-purpose flour
  • 3/4 c. Butter, softened
  • 1 1/2 tsp Cinnamon
  • 1 c. Sugar
  • 1 tsp Nutmeg
  • 1/2 tsp Salt
  • 1 x Egg, beaten
  • 1 c. Sour lowfat milk
  • 1 tsp Baking soda

Direcciones

  1. DIRECTIONS 1. To make sour lowfat milk, add in 1 tsp white vinegar to 1 c. lowfat milk.
  2. Blend flour, butter and cinnamon till mix resembles coarse meal.
  3. Reserve 1 c. flour mix for top.
  4. Add in sugar, nutmeg, salt, egg, sour lowfat milk and baking soda. Blend slowly. Pour into greased 9-inch square baking dish. Sprinkle reserved crumb mix on top.
  5. Bake at 350F for 30 min, or possibly till toothpicks inserted in center comes out clean.
  6. This is a very old recipe from a 1934 cookbook, and there is no amount given for the nuts. I would use at least 1 c..