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Homemade doughnuts
by
Arturo Féliz-Camilo
Calificación: 4.5
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%20So%20I%E2%80%99m%20sharing%20her%20recipe%20today!%3C/p%3E%3Cp%3EHomemade%20doughnuts%3C/p%3E%3Cp%3EThis%20is%20an%20amazingly%20delicious%20recipe.%20Tasted%20even%20better%20than%20commercial%20versions!%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EMix%20the%20yeast%20with%20the%20milk%20and%20allow%20to%20rest%20for%205%20minutes.%3C/p%3E%3Cp%3EIn%20a%20separate%20bowl%20mix%20the%20flour,%20salt,%20sugar%20and%20mashed%20potatoes.%20Add%20the%20milk%20and%20yeast,%20mix%20well%20and%20add%20the%202%20tablespoons%20of%20oil.%20If%20it%E2%80%99s%20too%20moist%20add%20more%20flour.%3C/p%3E%3Cp%3EIn%20a%20flat%20surface%20%20knead%20until%20you%20get%20a%20half%20an%20inch%20gross.%20To%20form%20donuts%20you%20can%20use%20a%20cutter%20or%20a%20water%20bottle%20cap.%3C/p%3E%3Cp%3EHeat%20the%20oil%20(375%20F)%20fry%20the%20donuts%20and%20put%20the%20glazing%20of%20your%20choice.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EArturo%3C/p%3E%3Cp%3Earturo@elfogoncito.net%3C/p%3E){kind=link}