CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Homemade Dried Mandarin Peels (陳皮)
Pin It
Emprimir
Correo Electrónico
Receta Homemade Dried Mandarin Peels (陳皮)
de
Christine Ho
Calificación:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
voto
| 372 views
0 evaluaciónes
|
0 comentarios
Ingredientes
By Christine's Recipes Prep time: 10 mins
Cook time: 10mins + 3 days or more for sun drying
View Full Recipe at
Easy Recipes
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
¿Te gusto esta receta?
Click to rate it:
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
Inscríbate — La Membrecía es Gratis
¡Es Gratis!
Inscribiéndome, acepto a los
terms of use
Recetas de este chef
Christine Ho
Australia
Inscribió Sábado, 13 de Marzo de 2010
Cocinero Avanzado
547 recetas
Follow her
Beef Brisket Rice Vermicelli Soup (Hong Kong Cuisine)
Salmon Miso Soup
Chicken in Tomato Sauce (Chinese Cuisine)
Braised Pork Ribs with Pumpkin
Braised Tofu with Roast Pork (Hong Kong Cuisine)
Recetas similares
Fettucine with Spinach and Bacons
Homemade cream of tomato soup
Homemade Spicy Jjampong
Homemade Chicken-Apple Sausage Sandwich Topped With a Fried Egg White
Citrus Salad With Dried Cherries And Apricots
Invita tus amigos
¿Conoces a alguien quien sería un miembro apasionado de CocinarComerCompartir.com? ¡Invitalos!
Invitar Amigos
Crear un Grupo
Crea tu propio grupo para compartir recetas y platicarlas con otros chefs!
Crea tu propio grupo
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
Emprimir
Correo Electrónico
%20has%20been%20widely%20used%20in%20Chinese%20cooking%20for%20hundred%20of%20years.%20We%20like%20to%20add%20a%20little%20piece%20of%20it%20into%20our%20soups,%20congee%20and%20even%20in%20desserts.%20It%E2%80%99s%20very%20versatile%20that%20can%20be%20used%20in%20many%20savoury%20or%20sweet%20dishes.%20Its%20subtle%20fragrance%20will%20enhance%20the%20flavour%20and%20take%20the%20dish%20up%20a%20notch.%3C/p%3E%3Cp%3EMy%20mum%20used%20to%20make%20her%20own%20dried%20mandarin%20peel.%20Most%20of%20the%20Chinese%20people%20from%20Hong%20Kong%20find%20that%20the%20fragrance%20of%20Xinhui%20mandarin%20(%E6%96%B0%E6%9C%83%E6%9F%91),%20from%20the%20province%20of%20Xin%20Hui,%20China,%20is%20the%20best%20and%20benefits%20our%20health,%20thus%20it%E2%80%99s%20commonly%20used%20as%20Chinese%20herbals.%20The%20flesh%20of%20Xinhui%20mandarin%20is%20too%20sour%20to%20eat,%20yet%20people%20still%20are%20willing%20to%20get%20heaps%20when%20it%E2%80%99s%20in%20season%20at%20a%20quite%20expensive%20price,%20just%20for%20the%20skin.%3C/p%3E%3Cp%3EThere%E2%80%99s%20no%20way%20to%20get%20any%20Xinhui%20mandarins%20here%20in%20Australia.%20I%20tried%20to%20make%20my%20own%20dried%20mandarin%20peels%20with%20different%20kinds%20of%20mandarin%20from%20local%20produce,%20and%20found%20the%20aroma%20of%20each%20is%20quite%20different.%20Up%20to%20now,%20I%E2%80%99m%20quite%20pleased%20with%20the%20Imperial%20mandarin%20that%20is%20most%20similar%20to%20the%20fragrance%20of%20Xinhui%20mandarin.%20Best%20still,%20the%20flesh%20of%20Imperial%20mandarin%20is%20very%20sweet.%20Nothing%20would%20be%20wasted%20then.%3C/p%3E%3Cp%3EYield:%20%20any%20amount%20you%20preferred%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EClean%20mandarin%20thoroughly%20and%20pat%20dry.%20Use%20a%20knife%20to%20run%20around%20from%20top%20almost%20to%20the%20bottom%20and%20then%20peel%20open.%3C/p%3E%3Cp%3EPlace%20the%20peels%20under%20the%20direct%20sun%20for%20about%203%20days%20or%20more,%20until%20dried%20thoroughly,%20and%20become%20shatteringly%20crisp.%20Turn%20to%20another%20side%20once%20in%20a%20while%20during%20the%20sun-drying%20process.%20If%20you%E2%80%99re%20living%20in%20an%20area%20without%20much%20direct%20sun,%20you%20can%20place%20the%20peels%20in%20a%20low%20oven%20to%20dehydrate%20them.%3C/p%3E%3Cp%3EStore%20them%20in%20an%20air-tight%20jar%20or%20container.%20Place%20in%20a%20cool%20place.%20After%20one%20or%20two%20years,%20the%20peel%20will%20turn%20dark.%20You%20can%20use%20it%20to%20make%20any%20dish%20you%20like.%20The%20longer%20the%20mandarin%20peel%20is%20kept,%20the%20more%20fragrant%20it%20will%20develop.%3C/p%3E%3Cp%3ENotes%EF%BC%9A%3C/p%3E%3Cp%3EThe%20flesh%20of%20Imperial%20mandarin%20is%20very%20sweet,%20not%20like%20the%20Xinhui%20(%E6%96%B0%E6%9C%83%E6%9F%91)%20that%20are%20too%20sour.%20You%20might%20test%20try%20with%20any%20kinds%20of%20mandarin%20that%20comes%20in%20handy%20from%20your%20local%20produce%20in%20order%20to%20find%20your%20own%20favourite.%3C/p%3E%3Cp%3EWhen%20it%20comes%20in%20using%20any%20citrus%20peels,%20try%20to%20go%20for%20organic%20as%20you%20don%E2%80%99t%20like%20the%20pesticide%20or%20fungicide%20residues.%20Or%20you%20can%20wash%20them%20thoroughly%20in%20warm%20water%20with%20a%20bit%20of%20detergent,%20or%20soak%20in%20salted%20water%20for%20a%20while.%20That%20said%20brushing%20a%20bit%20of%20baking%20soda%20on%20the%20skin%20before%20cleansing%20will%20work.%3C/p%3E%3Cp%3EThe%20white%20inner%20skin%20tastes%20slightly%20bitter.%20I%20often%20scrape%20off%20the%20white%20layer%20after%20soaking%20it%20to%20be%20softened,%20then%20cook%20it%20with%20other%20ingredients.%3C/p%3E){kind=link}