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Ingredientes
- 100g (0.4 cups – a little more than 1/3 cup) of whole, unpitted black olives (get a smaller variety as they will remain whole in the sauce)
- 1 Tbsp extra virgin olive oil
- 1 bottle of tomato passata (you can also use 28oz crushed tomatoes and run them through a seive)
- garlic – at least 1 clove, up to 3-4 cloves if you really love garlicky sauces
- Nutritional Info Per Serving: 209 Calories, 8.1g Fat, 366.8mg Sodium, 24g Carbs, 1.5g Fiber, 4.9g Sugar, 10.3g Protein
- 100g (0.4 cups - a little more than 1/3 cup) of whole, unpitted black olives (get a smaller variety as they will remain whole in the sauce)
- 1 carrot minced
- 1 small onion minced
- 2 sticks celery minced
- fresh marjoram or oregano (a couple sprigs)
- 1 Tbsp extra virgin olive oil
- 1 bottle of tomato passata (you can also use 28oz crushed tomatoes and run them through a seive)
- salt to taste
- garlic - at least 1 clove, up to 3-4 cloves if you really love garlicky sauces
- 1 cup freshly grated parmesan cheese (to top the pasta)
View Full Recipe at The Picky Eater: A Healthy…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 320g | |
| Calories 736 | |
| Calories from Fat 493 | 67% |
| Total Fat 55.95g | 70% |
| Saturated Fat 21.11g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 1627mg | 68% |
| Potassium 597mg | 17% |
| Total Carbs 18.99g | 5% |
| Dietary Fiber 3.8g | 13% |
| Sugars 7.5g | 5% |
| Protein 40.48g | 65% |
