¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Homemade *from scratch* Chicken Pot Pie
by
Anne Tierney
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 274 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Easy almost homemade chicken pot pie
Receta
Reviews/Comments
Close this frame
%20at%20least%20twelve%20inches%20square%20each,%20place%20a%20disc%20of%20dough%20between%20them.%3C/p%3E%3Cp%3EStarting%20at%20the%20center,%20roll%20the%20pin%20out%20to%20the%20edge.%20Turn%20the%20dough%20and%20parchment%20as%20necessary%20and%20continue%20rolling,%20always%20from%20the%20center%20to%20the%20outer%20edge.%20The%20goal%20is%20to%20have%20a%20circle%20shape%20that%20will%20be%20just%20slightly%20larger%20than%20the%20pie%20dish.%3C/p%3E%3Cp%3EAfter%20a%20couple%20rolls,%20lift%20the%20parchment%20paper%20away%20from%20the%20dough%20to%20loosen%20and%20replace%20the%20parchment.%3C/p%3E%3Cp%3EFlip%20the%20whole%20thing%20and%20loosen%20the%20other%20paper%20sheet.%20Continue%20rolling%20until%20the%20dough%20is%20about%20eleven%20inches%20in%20diameter%20for%20a%20nine%20inch%20pie%20dish.%3C/p%3E%3Cp%3EWhen%20the%20dough%20circle%20is%20the%20desired%20size%20(hover%20the%20pie%20pan%20over%20the%20dough%20to%20check%20if%20the%20dough%20circle%20is%20large%20enough)%20loosen%20both%20sheets%20of%20parchment%20by%20lifting%20them%20away%20and%20then%20replacing%20them%20on%20the%20dough.%20Keep%20one%20sheet%20of%20paper%20on%20the%20dough%20and%20use%20it%20to%20lift%20the%20dough%20and%20flip%20it%20into%20the%20pie%20dish.%20Take%20care%20to%20center%20the%20dough%20in%20the%20dish.%20Remove%20the%20paper.%3C/p%3E%3Cp%3EFlute%20the%20edges%20by%20pinching%20with%20fingers%20into%20a%20fancy%20pattern%20or%20simply%20use%20a%20fork%20like%20my%20grandmother%20always%20did.%20The%20idea%20is%20to%20seal%20the%20edges%20so%20the%20juices%20stay%20inside%20the%20pie%20while%20baking.%3C/p%3E%3Cp%3ECut%20some%20slits%20in%20the%20pie%20with%20a%20knife%20to%20allow%20steam%20to%20escape.%3C/p%3E%3Cp%3EBake%20at%20425%20for%2020-25%20minutes%20until%20crust%20is%20golden.%3C/p%3E){kind=link}