Esta es una exhibición prevé de cómo se va ver la receta de 'Homemade Fruit Jelly' imprimido.

Receta Homemade Fruit Jelly
by Global Cookbook

Homemade Fruit Jelly
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 500 gm frzn raspberries
  • 1/4 c. sugar
  • 1 Tbsp. gelatin
  • 2 Tbsp. water
  • 500 gm cooking chocolate
  • 100 gm butter
  • 4 x egg yolks
  • 1/4 c. cream

Direcciones

  1. Fruit Jelly:Thaw raspberries, reserving juice.
  2. Mix with sugar in a saucepan and bring to the boil.
  3. Strain raspberries thoroughly, reserving juice.
  4. Soak gelatin in water for 5 min.
  5. Mix into warm juice till dissolved.
  6. Pour into a wet three-c. capacity jelly mould or possibly bowl.
  7. Chill when cold.
  8. To unmould jelly when set, dip bowl or possibly mould quickly into warm water and turn on to a serving plate, shaking hard to release the vacuum.
  9. Serve with fresh fruit, lowfat yoghurt or possibly Chocolate Pate.
  10. Chocolate Pate:Heat chocolate and butter over a gentle heat.
  11. Fold in egg yolks till well combined. Remove from heat.
  12. Fold in cream.
  13. Line a 10cm x 20cm loaf tin with baking paper to come over sides and bottom of tin. Pour mix into prepared tin.
  14. Chill till set.
  15. To serve, remove from tin and cut into slices.
  16. Serve with Homemade Fruit Jelly, fresh fruit or possibly biscotti.