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Receta Homemade Fudgy Chocolate Ice Cream
by Global Cookbook

Homemade Fudgy Chocolate Ice Cream
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Ingredientes

  • 5 ounce Unsweetened chocolate
  • 14 ounce Sweetened condensed lowfat milk (not evaporated lowfat milk)
  • 4 x Egg yolks
  • 2 tsp Vanilla
  • 2 c. Half-and-half
  • 2 c. Whipping cream, unwhipped
  • 1 c. Minced nuts, optional

Direcciones

  1. Heat chocolate in a double boiler. In a large bowl, beat the chocolate, lowfat milk, egg yolks and vanilla. Stir in the half-and- half, whipping cream, and nuts if you like. Pour into ice cream freezer container and prepare as normal. Store leftovers in freezer.
  2. Makes about 1.5 qts.