Receta Homemade Ginger Garlic Paste
The Ginger Garlic paste is one of the important ingredient in my kitchen . Most of the Indian cooking require this ginger garlic paste . Initially i used to buy this paste from grocery store , but not anymore . Homemade paste is more flavorful and aromatic compared to the ones sold in market ,as this is made with out any preservatives , so why not go ahead and make it rather than buying it .
Homemade Ginger Garlic Paste
Ingredients:
- Ginger - 250 gms
- Garlic - 250 gms
- Salt - 2 tsp
- Oil - 3 tsp
- Homemade Ginger Garlic PasteMethod:
Take ginger and Garlic in 1:1 ratio .
Peel the garlic skin and also peel the skin from ginger and dice it . Transfer them to the food processor or a mixer and pulse it once . Now add the salt and oil and puree them to a paste . Add water if needed .
Take a clean jar , and transfer them to an airtight container and refrigerate it . I divided my paste in to two and freezed another jar and refrigerated the other jar .
Use the paste as needed to use in the curry or Rice varieties .