Emprimir
Correo Electrónico
Ingredientes
- 1 (3/4 ounce) package yeast (I used Fleischmanns’s Active Dry yeast)
- 1/2 cup warm water
- 1/2 cup milk, scalded or brought just to a boil
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 cup or 4 tablespoons butter or margarine
- 1 egg
- 1/2 teaspoon vanilla extract
- Approximately 3 cups all-purpose flour
- Oil for cooking (I use Canola)
- Chocolate Glaze
- 1/2 cup powdered sugar
- 2 tablespoons cocoa
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- Mix ingredients together with wire whisk. Dip tops of donuts into glaze while donuts are still warm.
- Regular Donut Glaze
- 1/2 cup powdered sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
View Full Recipe at The Southern Lady Cooks
