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Receta Homemade Goat Cheese
by Global Cookbook

Homemade Goat Cheese
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Ingredientes

  • 1 gal goat's lowfat milk - (unpasteurized)
  • 1 quart buttermilk
  • 3/4 tsp rennet liquid or possibly 1 tablet rennet (available in health food stores) Extra virgin olive oil for seasoning Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. In a large non-reactive saucepan, combine goat's lowfat milk, buttermilk, and rennet. Heat over low heat to 180 degrees. Transfer to a non-reactive bowl and allow to sit overnight, covered, till curd and whey separate.
  2. Line a colander with several layers of cheesecloth and ladle curds into colander. Throw away whey. Fold cheesecloth over top of curd and allow to drain overnight, refrigerated.
  3. Remove from cheesecloth and season to taste with extra virgin olive oil, salt and pepper.
  4. This recipe yields about 1 1/2 pounds.
  5. Yield: 1 1/2 pounds