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Receta Homemade Goldfish
by Erin S

Homemade Goldfish

Your favorite fish cracker made at home - SUPER Easy!

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1 cup Flour
  • 4 Tbls Butter, cut into small pieces
  • 8 ounces Sharp Cheddar Cheese, grated
  • 3/4 tsp Salt
  • 2 Tbls cold water

Direcciones

  1. Pulse everything together in the food processor until it resembles coarse sand.
  2. Pulse in water, 1 tablespoon at a time.
  3. Remove, wrap in plastic, and chill for 20 minute.
  4. Roll out dough, and cut into desired shape. You can use a toothpick to make the eyes and smile if desired. Place on lined cookie sheet. Bake at 350 degrees for about 15 minutes, or until crispy.