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Receta homemade granola recipe with raisins
by Janelle Maiocco

homemade granola recipe with raisins

[9 Feb 2013 |

By Janelle |

5 Comments]

Granola

Oven to 300 degrees. In large bowl mix first five ingredients. In a small bowl, blend honey, oil and vanilla. Pour over dry ingredients and stir to blend. Spread in big pan and place in oven for 40 minutes. Stir occasionally. Keeps for a week sealed at room temp, or frozen up to 3 months.

Note: I had the distinct pleasure of being one of California Raisin Marketing Board’s select Blog Ambassadors this year. I have been inserting raisins into recipes for the past few months—with great results. I have a new found affection for raisins, you could say (with Valentine’s Day coming and so forth): I heart raisins. And my family hearts this granola.

My other raisin recipes: raisin pumpkin bread, raisin-studded blue cheese coleslaw, rum raisin cookies and 5 raisins dessert recipes.

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