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Receta Homemade Guava Wine Recipe / Perakka Wine

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Homemade Guava Wine Recipe / Perakka Wine Recipe
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Ingredientes

  • Guava / Perakka – 1 kg (not overly ripe)
  • Sugar – 1 ½ to 2 kg (depending upon the sweetness of guava)
  • Boiled cooled water – 4 liters
  • Yeast – 1 tbsp ( I only used ½ tbsp)
  • Kalkandam / Rock Sugar – 250 gm

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 4052g
Calories 61  
Calories from Fat 6 10%
Total Fat 0.73g 1%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 164mg 7%
Potassium 319mg 9%
Total Carbs 11.62g 3%
Dietary Fiber 3.8g 13%
Sugars 6.62g 4%
Protein 3.77g 6%
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