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Homemade Hamburger Buns
by
Lori Wehmer
Calificación: 4.0
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Homemade Hamburger buns
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%20turn%20it%20out%20onto%20a%20floured%20surface%20and%20knead%20until%20smooth%20and%20elastic.%20This%20should%20take%20about%205%20minutes.%3C/p%3E%3Cp%3EDivide%20dough%20into%2012%20-16%20equal%20pieces.%20This%20will%20depend%20on%20the%20size%20you%20want%20for%20the%20finished%20bun.%20Shape%20into%20smooth%20balls,%20flatten%20slightly,%20and%20place%20on%20a%20silpat%20covered%20baking%20sheet.%3C/p%3E%3Cp%3ELet%20rise%20for%2030%20to%2035%20minutes.%20When%20buns%20have%20almost%20doubled%20bake%20at%20400%20degrees%20for%2010%20to%2012%20minutes.%3C/p%3E%3Cp%3EIf%20you%20are%20making%20hot%20dog%20buns%20I%20find%20it%20easiest%20to%20roll%20the%20dough%20out%20into%20a%20large%20rectangle%20and%20cut%20into%20smaller%20rectangles.%20Let%20rise%20with%20sides%20touching.%3C/p%3E%3Cp%3EYou%20can%20brush%20the%20tops%20with%20egg%20wash%20and%20sprinkle%20with%20poppy%20seeds,%20sesame%20seeds,%20coarse%20sea%20salt,%20or%20whatever%20you%20like.%20You%20can%20add%20dry%20onion%20soup%20mix%20for%20onion%20rolls.%20These%20are%20very%20versatile!%3C/p%3E%3Cp%3EMakes%2012-16%3C/p%3E%3Cp%3ESource:%20%20http://www.blisstree.com/bakingdelights/easy-perfect-homemade-hamburger-or-hot-dog-buns/%3C/p%3E){kind=link}