Receta Homemade Honey Crackers
Homemade Honey Crackers
I was born in late December. As a little girl, my mom wanted me to start kindergarten when I was 4 years old. But, I am sure you all know you must be 5 to start Kindergarten. Back in the olden days, the elementary school near my home, Hillcrest, had sessions that started in January. So my mom figured I was now 5 and enrolled me in their Kindergarten class. I have fond memories of those few short months that I was there. One memory that had been etched in my brain, loving so much, was Graham Crackers and milk for snack time. I loved my teacher Mrs. MacIntyre, along with memories for May-day, where we danced around the May Pole.
Sometimes it’s those memories that bring the creative juices flowing and makes me want to recreate again.
That’s why I had to make Homemade Honey Crackers.
My recipe is loosely adapted from Oh Shine On.
Homemade Honey Crackers
Total time
1 hour 25 mins
Author: Marlene Baird
Serves: 32
Ingredients
- ½ cup steel-cut oats, finely processed
- ¾ cup organic pastry flour
- 2 Tablespoons turbinado sugar
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ¼ teaspoon ground cinnamon
- 2 Tablespoons butter cut into pieces
- 2 Tablespoons greek non fat yogurt (I used Fage)
- 3 tablespoons honey
- ¼ teaspoon vanilla bean paste
- 2 Tablespoons water
Directions
Combine all the dry ingredients in the bowl of a food processor.
Cut in the butter until the texture is dry and crumbly.
In a small bowl, mix the honey, water, yogurt and vanilla and mix with the dry ingredients until blended in the food processor.
Pulse the dough until it forms a ball.
Wrap in plastic wrap and chill for at least one hour.
Preheat the oven to 350 degrees.
Roll the dough out very thin onto a floured surface or on top of parchment paper and cut into 1 inch squares.
Form whatever excess dough you have left over and re-knead the dough and flatten until all has been used up.
Poke each cracker with a fork to give it the traditional graham cracker shape. Place them on an cookie sheet and bake for 15-17 minutes or until they are golden brown and crisp.
Store in an air tight container.
They will keep for awhile.
PP Value
1 PP each square
3.2.2089
To this day I still love graham crackers and milk.
Did your classroom serve graham crackers and milk?
I almost wish I had the little carton’s the milk came in to make it feel like I was that fiver year old little girl in Mrs. MacIntyre’s kindergarten class at Hillcrest Elementary School in San Francisco.
I can remember the name of every single teacher I had from K-8. Weird , but true. Can you?
Thanks for stopping by and have a great day.
Marlene