Esta es una exhibición prevé de cómo se va ver la receta de 'Homemade Ice Cream' imprimido.

Receta Homemade Ice Cream
by CookEatShare Cookbook

Homemade Ice Cream
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 6 Large eggs, well beaten
  • 2 1/2 c. sugar
  • 1 pkg. Junket ice cream mix, optional
  • 1 lg. can evaporated lowfat milk
  • 1 teaspoon vanilla
  • Approx. 1 1/2 quart. lowfat milk
  • Desired flavoring

Direcciones

  1. Fold in order given, beating thoroughly. Add in desired flavoring mix and mix well. Finish filling bowl with regular lowfat milk and stir well. Pour into freezer can and finish filling can with regular lowfat milk being sure to leave about 2 inches at the top to allow for expansion. Freeze.
  2. Using 1 1/2 gallon electric freezer, I use about 3/4 carton Morton table salt and plenty of ice. Later pour off the water and pack with more salt and ice.
  3. Flavoring suggestions: Adapt to freezer size and individual preference. Banana Nut: about 3 mashed bananas, 1/2 to 1 c. minced pecans, vanilla Junket; Pineapple: two flat cans crushed pineapple and juice, Vanilla Junket; Strawberry: 1 or possibly 2 package frzn strawberries, thawed mashed, red food coloring, strawberry or possibly vanilla Junket; Chocolate: use chocolate Junket; Chocolate chip: grate up large Hershey bar; Peach: fresh or possibly frzn peaches, mashed.