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Receta Homemade Ice Cream
by CookEatShare Cookbook

Homemade Ice Cream
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  Raciónes: 12

Ingredientes

  • 1 quart. lowfat milk, scalded
  • 4 Large eggs, beaten
  • 2 1/2 c. sugar
  • 2 1/2 to 3 c. heavy cream
  • 1 quart. cool lowfat milk
  • 2 tbsp. vanilla
  • 1/4 teaspoon salt
  • 3 drops lemon extract

Direcciones

  1. Stir warm lowfat milk slowly into Large eggs mixed with sugar; cook slowly over direct heat till thick, stirring; cold. Add in remaining ingredients to cooled egg mix; stir till smooth. Pour into freezer can; put dasher and cover in place. Pack ice and rock salt around can, using 6 parts ice to 1 part salt; turn dasher till crank turns hard. Makes about a gallon.
  2. VARIATIONS:
  3. Chocolate - Stir 1 (5 1/2 ounce.) can chocolate syrup into vanilla mix.
  4. Strawberry - Mix 3 (10 ounce.) Packages frzn strawberries, thawed and 1/2 c. sugar; stir into vanilla mix. Add in red food color for pink ice cream.