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Receta Homemade Ice Cream
by CookEatShare Cookbook

Homemade Ice Cream
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  Raciónes: 12

Ingredientes

  • 5 Large eggs
  • 2 c. sugar
  • Dash of salt
  • 1 can sweetened condensed lowfat milk
  • 2 c. half and half
  • 1 c. whipping cream
  • Lowfat milk (to fill container)
  • 3 tbsp. vanilla

Direcciones

  1. Beat Large eggs well. Gradually add in sugar, beating well after each addition. Beat till smooth and creamy. Add in salt, condensed lowfat milk, half and half, vanilla and whipping cream. Beat till mixed. Pour into one gallon freezer can and fill with lowfat milk. Freeze according to directions on freezer. To make different flavors add in one of the following before freezing: Butterfinger, add in 5 minced Butterfinger candy bars; Strawberry, add in 2 pkgs. thawed strawberries; Chocolate, add in 1 can Hershey's chocolate syrup.