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Receta Homemade Ice Pops
by ShaleeDP

Homemade Ice Pops
Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 3 cups chopped fresh or frozen rhubarb (1/2-inch pieces)
  • 1/4 cup sugar
  • 3 tablespoons water
  • 1 cup (8 ounces) strawberry yogurt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup finely chopped fresh strawberries
  • 2 drops red food coloring, optional

Direcciones

  1. In a large saucepan, bring the rhubarb, sugar and water to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until mixture is blended and thick.
  2. Cool. Set aside 3/4 cup (save the remaining rhubarb for another use).
  3. In a large bowl, combine the yogurt, applesauce, strawberries, reserved rhubarb mixture and food coloring if desired.
  4. Fill molds or cups with about 1/4 cup fruit mixture; top with holders or insert a Popsicle stick into each cup. Freeze.