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Receta Homemade Iced Candy
by ShaleeDP

Homemade Iced Candy

Iced candy has always been a heat quencher every summer for us. Kids and grown-ups love it!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 medium-sized ripe mango 9peeled and meat shredded)
  • 1/2 cup sugar
  • 1 large can (12 oz.) evaporated milk
  • 1/2 cup water
  • ice candy plastic bags, size 2"X10"

Direcciones

  1. In a large bowl, mix shredded mango meat, sugar, evaporated milk, and water. Stir until sugar is completely dissolved. Taste the mixture.
  2. Add more sugar if necessary. Keep in mind that the sweetness becomes less stronger once the mixture has frozen.
  3. Using a funnel and a ladle, fill up the ice candy bags with the mixture leaving enough space near the mouth to tie a knot.
  4. Close the plastic bag by securing it with a knot.
  5. Place inside the freezer and wait until it solidifies.
  6. Serve on a hot summer day.