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Receta Homemade Ilonggo Spiced Vinegar
by ShaleeDP

Homemade Ilonggo Spiced Vinegar

This is how Ilonggo's do it. We have our own style, but I think this is what I liked most. The taste is strong and the aroma is just wonderful!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • Vinegar (Coconut vinegar is the best for this recipe, but you can substitute with your favorite vinegar)
  • Chili (We use the really tiny ones back home which are very fiery we call them Kutikot) put in a lot at least half of your container
  • Peeled garlic (four or five will do)
  • Whole Peppercorns
  • Bay Leaf
  • Wild ginger (Langkawas, or regular ginger will do sliced)

Direcciones

  1. Put in all the ingredients in your container, chilies first then arrange the rest as you see fit.
  2. Let it marinate for at least two weeks or when the ingredients drop down to the bottom of the container which means it has absorbed the vinegar.
  3. Ready to be served for dips.