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Receta Homemade Italian Sauce
by CookEatShare Cookbook

Homemade Italian Sauce
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  Raciónes: 10

Ingredientes

  • 2 lg. cans (22 ounce. each) Italian tomatoes
  • 1 lg. can (22 ounce.) puree tomatoes
  • 2 (6 ounce. each) Italian tomato paste
  • 2 (6 ounce.) water
  • 2 sm. cans Contadina tomato sauce
  • 4-5 pcs (sm.) garlic cloves, minced well
  • 1 med. onion, minced well
  • 1 med. green pepper, minced
  • Extra virgin olive oil
  • 2 tbsp. grated Parmesan cheese
  • 2 teaspoon grnd basil
  • 1 teaspoon oregano
  • 1 teaspoon parsley
  • Salt & pepper to taste
  • 1 pound lean chop meat
  • 1 chicken breast or possibly few chicken wings
  • 1 pound sweet sausage

Direcciones

  1. Brown chop meat in little extra virgin olive oil, in large pot - drain; set aside. Brown sausage in extra virgin olive oil, don't drain. Add in all ingredients and chop meat. Stir well and simmer low for 3 hrs. Freezes well.