| 1/2 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 2 (29 ounce.) cans tomato puree |
9 2/3 fl oz |
$1.29 per 6 ounces
|
$1.04 |
| 2 (6 ounce.) cans tomato paste |
2 fl oz |
$1.29 per 6 ounces
|
$0.21 |
| 1/2 med. onion |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 8 cloves garlic |
1 1/3 garlic cloves |
$4.00 per pound
|
$0.04 |
| 1 tbsp. basil |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 2 tbsp. Romano cheese, grated |
1 teaspoon |
$6.59 per 6 ounces
|
$0.19 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon sugar |
0.04 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$1.78 |
| Total Recipe |
$10.66 |
Suggestions?