Emprimir
Correo Electrónico
 |
Ingredientes
- 500g plums
- 375g raw sugar
- 50ml water
- Juice of half a lemon
- 2 vanilla beans, seeds scraped
- 2 star anise
- Rhubarb, Pear & Gin Jam
- 300g rhubarb
- 2 pears, peeled
- 1 lemon, juiced
- 125g cup raw sugar
- ½ vanilla bean, seeds scraped
- 30ml water
- 60ml gin
View Full Recipe at Spicy Ice Cream
