Receta Homemade Jujubes
Ingredientes
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Direcciones
- In a smaller pan put 100ml water and 200 g sugar, mix well.
- Heat mixture, bring to boil, reach a temperature 115c, remove from heat (ow heat- use thermometer).
- Soften the gelatin with 50 ml of water (keep the bowl warm in the double boiler)
- Add the gelatin to the sugar mixture and glucose syrup, mix well.
- Add vanilla, strawberry essence and food coloring, mix well.
- Fold mixture on to greased mold, let cool about 14 hours .
- After that remove from mold and put them granulated sugar, mix well.
- Cut them into any your desired shape.
- Serve and enjoy.
- See my websites
- www.stellarecipe.webs.com