Receta Homemade Kahlua Cream Latte
Do you know that song by Lionel Richie, Easy Like Sunday Morning? I love that song, but it’s the title that strikes a chord with me. I love my Sunday mornings to be easy. There is something special about the stillness of the morning and the crispness of the air that is so different from any other day of the week. It’s knowing that I can take it easy. (well sort of)
Gone are the days of the hubby spending Sunday mornings at Starbucks and sit outside sipping our lattes.
Now I just enjoy making my own. This time I created a Kahlua Cream Latte.
First I made a batch of my own Kahlua Cream, then I made a couple of glasses of Lattes.
Here is how you do it.
Homemade Kahlua Cream Latte
Author: Marlene Baird
- Serves: 4 cups
- 1 (14 oz) can fat-free sweetened condensed milk
- 2 cups fat-free half & half
- 1 Tablespoon instant Espresso granules
- 2 oz. Kahlua liqueur
- For the Latte:
- 6 ounces freshly brewed coffee
- 2 ounces of the homemade Kahlua Cream
Mix all ingredients in a large container.
Store in the refrigerator
To make the latte
Pour 6 ounces of freshly brewed coffee into your cup.
Froth about 2 ounces of the Kahlua cream
Pour on top of the coffee and serve.
3 PP for 2 ounces of cream
3.2.2124
Later that day, I enjoyed an Iced Kahlua Cream Latte.
Either way it tasted fantastic. This is definitely one of my favorite lattes ever. EVER!
The rest of the cream will last about 2 weeks in the refrigerator.
Thanks for stopping by and have a great day.
Marlene
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