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Receta Homemade Lemon Pasta (With Butter And Pecans)
by Global Cookbook

Homemade Lemon Pasta (With Butter And Pecans)
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Ingredientes

  • 3 c. Flour
  • 3 x Large eggs
  • 2 tsp Grated lemon peel
  • 1/2 tsp Salt
  • 1/2 c. Lemon juice
  • 1 Tbsp. Extra virgin olive oil
  • 1/4 c. Butter
  • 1/3 c. Pecan pcs

Direcciones

  1. In pasta machine, combine flour, lemon peel, and salt. Turn machine on to MIX. Add in combined lemon juice, Large eggs, and oil. Continue processing till mix forms balls the size of small peas. Turn machine to EXTRUDE. Cut into desired lengths.
  2. Drop the noodles into boiling water and cook for 1 to 2 min or possibly till the pasta is al dente (tender but hard to the bite). Drain the pasta. Toss with butter and pecans. Serve immediately.