Esta es una exhibición prevé de cómo se va ver la receta de 'Homemade Lemon~Vinegar Pickles' imprimido.

Receta Homemade Lemon~Vinegar Pickles
by "Cheffie Cooks"

Homemade Lemon~Vinegar Pickles

Easy recipe for homemade pickles, great with sandwiches.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: sandwiches

Ingredientes

  • 2 cucumbers, sliced
  • 2 lemons (juice only)
  • 1/4 cup white distilled vinegar
  • 1/4 cup cold water
  • 1 tablespoon sugar
  • 1 tablespoon peppercorns
  • 1-1/4 teaspoons sea salt
  • 1/2 white onion sliced thin

Direcciones

  1. In a saucepan on medium heat add vinegar, water, peppercorns, sugar, salt and cook 6 minutes (do not boil). Stir well. Add lemon juice, onions once liquid cools down completely, stir well.
  2. Slice cucumbers and divide them into two jars (airtight) add liquid and promptly refrigerate up to 2 weeks.
  3. I usually let them sit and chill a few days then serve with sandwiches.
  4. Enjoy!