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Homemade Limoncello - A Piece of Italy
by
Wendy DeMarzo
Calificación: 4.0
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%20will%20be%20before%20Christmas%20instead%20of%20traditional%20homemade%20amaretto.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPut%20the%20lemon%20strips%20and%20vodka%20in%20a%20large%20sealable%20glass%20container.%20%20Seal%20or%20cover%20and%20let%20it%20%22rest%22%20or%20steep%20for%2010%20to%2045%20days%20or%20longer.%20%20I'm%20sure%20longer%20is%20better%20,but%20I%20got%20anxious%20to%20try%20it!%20%20When%20your%20%22decided%20time%22%20is%20over,%20mix%20the%20sugar%20and%20water%20in%20a%20saucepan%20and%20let%20the%20sugar%20dissolve.%20%20Cool%20completely,%20then%20pour%20the%20mix%20over%20the%20steeped%20lemon/vodka%20mixture.%20%20Reseal%20and%20let%20it%20sit%20overnight%20at%20room%20temp.%20%20Strain%20the%20lemon%20peels%20out%20and%20transfer%20your%20homemade%20limoncello%20into%20decorative%20bottles.%20%20It%20can%20be%20stored%20in%20the%20refrigerator%20or%20freezer%20(upright).%20%20Molto%20bene!%3C/p%3E){kind=link}