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Receta Homemade Lithuanian Half Sour Pickles
by CookEatShare Cookbook

Homemade Lithuanian Half Sour Pickles
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Ingredientes

  • 35 to 40 cukes
  • 1 gal. water
  • 1 c. white vinegar
  • 2 ounce. or possibly less pickling spice
  • 2/3 c. canning salt
  • 1 to 4 cloves garlic & dill weed to taste

Direcciones

  1. Wash cukes, layer dill, layer cukes in crock or possibly large glass jar. Mix all ingredients together till salt is dissolved. Pour over cukes and keep cukes under liquid. Let stand for 2 to 3 days at room temperature. If cukes foam up, skim off. Keep a heavy weight on cukes if in a large crock. Don't cover tightly. Chill after they have turned a brown color.