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Receta Homemade Macaroni Salad
by Patricia Davis

Homemade Macaroni Salad

The key to this Macaroni Salad is the Pimento Cheese Spread with Jalapeno Added!

Calificación: 4.3/5
Avg. 4.3/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4 Servings

Ingredientes

  • 2 c elbow macaroni (1 c uncooked)
  • 2 ea eggs (hard boiled and chopped)
  • 1/4 c celery (chopped)
  • 1 c frozen petite peas (thawed)
  • 1/4 c onion (chopped)
  • 1/4 c green bell peppper (chopped)
  • 2 1/2 T sugar
  • 1/2 t salt
  • 1 t pepper
  • 1 1/2 t pimento cheese spread (jalapeno added)
  • 1/8 t honey mustard
  • 3/4 c miracle whip
  • 1 c velveeta (cut into cubes)

Direcciones

  1. In a medium saucepan cook the macaroni for 15 minutes or until desired consistency; drain and rinse with cold water.
  2. In a medium-size bowl, combine macaroni, peas, onions, bell pepper, celery and cheese cubes.
  3. In a seperate bowl, combine Miracle Whip, pimento spread, sugar, salt and pepper.
  4. Blend into the macaroni mixture. Cover and chill 1 hour before serving.