Receta Homemade Mango Iced Tea
I know it’s still Spring, but everyone knows that once Spring hits we are all gearing up for Summer.
The hubby and I just returned from attending the Masters Golf Tournament in Augusta, Georgia.
The weather — perfect, Well,almost. It was humid and it did rain on us for about 30 minutes or so on an off, but the majestic beauty of the golf course puts life in perspective. Just like the most incredible peach ice cream I ever tasted.
With that in mind, I had every intention of bringing you a homemade peach Iced Tea recipe but much to my disappointment no peaches were to be found in the produce section.
We get anxious for our summer fruits to arrive, and mangoes were a buck a piece, so I picked up a few of them to make this Homemade Mango Iced Tea. Now what you need to do, when peaches are ready, is switch out the mango for peaches in this recipe.
Homemade Mango Iced Tea
Author: Marlene Baird
Serves: 5 cups
Ingredients
1 bag of Lipton brand specialty Made for Iced Tea bag
- 2 cups water
- 1 to 2 Tablespoons mano or peach juice concentrate or nectar juice
- 3 cups ice cubes
- 1 ripe mango, peeled
Directions
Boil the water and brew one tea bag for 3 to 5 minutes
Take the mango and slice half of it into wedges for your individual glasses
Take the other haf of the mango and dice it for the pitcher
add 1 to 2 Tablespoons peach or mango juice concentrate
add the ice cubes
PP Value
0 PP per serving 1 PP for the whole 5 cups of iced tea
3.2.1753
I am a tea drinking lover. I prefer mine unsweetened so that’s how I make it. If you decide it’s not sweet enough for you, just make sure to change the PP value based on how much sugar you add.
But lucky for you there is a Zero Points Plus Value for my Mango Iced Tea.
Have a glass full of this wonderful tea and think of me as you are sipping it. (You can thank me later)
Thanks for stopping by and have a great day.
Marlene