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Receta Homemade mini corn dogs
by Tabby Hamrick

Homemade mini corn dogs
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 1/2 cup of yellow cornmeal
  • 1/2 cup all purpose flour
  • 1/8 teaspoon salt
  • dash of pepper
  • 2 tbsp of sugar
  • 2 teaspoons baking powder
  • 1 egg white
  • 1/2 cup milk
  • Oil to fry
  • 1 pack of hotdogs (I use chicken or turkey)

Direcciones

  1. Combine cornmeal, flour, salt, pepper, sugar, and baking powder. Stir in eggs and milk.
  2. Preheat oil in a deep heavy skillet over medium heat or in your fryer (I use a small 1qt. fryer).
  3. Cut your hotdogs into four pieces then cut those in half to get 8 pieces from 1 hotdog, do this to each hotdog to end up with 64 pieces. Roll each piece in the batter and place in the fryer, only add a few at a time and only dip them in batter just before placing in oil.
  4. Fry until lightly brown, about 3 min. Drain on paper towels on top a cooling rack and serve.
  5. If your planning on saving these for later use (I do, as this makes a lot) line a cookie sheet with parchment paper and place each cooked and fried mini corn dog on lined cookie sheet. Freeze for 4 hours, remove from cookie sheet and place in a freezer safe bag. Once ready to use take out however many you like and bake at 350 degrees for 10 min. or microwave for 40 sec.