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Receta Homemade Mozzarella Roulade
by Global Cookbook

Homemade Mozzarella Roulade
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Ingredientes

  • 2 lb Fresh mozzarella curd
  • 1/2 lb Prosciutto De Parma, sliced
  • 1/8 lb Sundried tomatoes, julienne
  • 1/8 lb Fresh basil, julienne
  • 6 x Garlic cloves, finely minced
  • 1 head Romaine lettuce, cleaned and quartered
  • 1 tsp Cracked pepper
  • 1/4 c. Extra virgin extra virgin olive oil
  • 1 tsp Lemon juice
  • 1/4 head radicchio, chiffonade

Direcciones

  1. Place mozzarella curd in warm water and break apart. Knead curd till it becomes one ball. Flatten ball on nonporous surface into a 1/4 inch thick square sheet. Place sliced prosciutto on the mozzarella proportionately. Sprinkle sundried tomatoes, garlic and basil. Roll the layers together by gradually expanding concentric circles like a jelly roll. Wrap in plastic and chill till hard. Slice in 1/2 inch thick slices. Place artistically around a 1/4 head of romaine lettuce and sprinkle with pepper, extra virgin olive oil, lemon juice and radicchio.
  2. Makes 8 1/4 lb. portions.