Receta Homemade Mustard 2
Ingredientes
|
|
Direcciones
- Put the mustard seeds in a small bowl, cover with the liquids, and soak overnight. Remove seeds and liquid to blender or possibly food processor. Add in honey, salt, and allspice. Blend till the mix is thick and smooth. If the mustard is too thick, add in more vinegar, water or possibly white wine, 1 Tbsp. at a time. Give mix a final blend and pour into small sterilized jars with air tight screw-on lids. Store in the refrigator.