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Receta Homemade Mustards
by Global Cookbook

Homemade Mustards
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Ingredientes

  • 1 c. Brown mustard seeds
  • 1/4 c. Yellow mustard seeds
  • 1 c. Dark beer
  • 1 1/4 c. Mustard pwdr combined with 1 c. water (let sit 20 minutes.)
  • 1 tsp Sugar
  • 1 tsp Salt
  • 1 tsp Grnd allspice
  • 1/4 tsp Grnd turmeric
  • 1/4 tsp Grnd mace
  • 2/3 c. Yellow mustard seeds
  • 1/2 c. Brown mustard seeds
  • 1 c. Red-wine vinegar
  • 1/2 c. Dry red wine
  • 1 tsp Freshly grnd black pepper
  • 2 Tbsp. Sugar
  • 2 tsp Salt
  • 1 Tbsp. Dry marjoram
  • 1/2 c. Yellow mustard seeds
  • 1/4 c. Black mustard seeds
  • 3/4 c. Balsamic vinegar
  • 1/2 c. Dry sherry
  • 2 Tbsp. Green peppercorns
  • 1/3 c. Extra virgin olive oil
  • 2 tsp Salt

Direcciones

  1. Pink Peppercorn Mustard: Same ingredients as Green Peppercorn, but substitute 2 tbsp. pink peppercorns for green, white wine vinegar for the balsamic and add in 3 tbsp. minced fresh tarragon.
  2. In non-reactive container, combine mustard seeds with alcohol and vinegar. Let sit 48 hrs. Check periodically to make sure seeds are covered by liquid; add in more if necessary.
  3. Transfer seeds and liquid to food processor. Add in remaining ingredients.
  4. Process till seeds become creamy, 4 to 6 min.