Receta Homemade Nellikka Wine Recipe / Amla Wine / Indian Gooseberry Wine Recipe (with out yeast)
How are your Christmas preparations coming up? Have you made any wine or baked your Christmas cake yet? I plan to bake my fruitcake tomorrow... Today’s recipe Nellikka / Gooseberry wine is very familiar to most Keralites.... It is a very common wine like Grape wine back home.... Like my earlier Grape Wine, this is also a “No Yeast” wine.... so it is very mild.... if you desire you can add 1 teaspoon of yeast to make it strong..... However since gooseberry has a lot of medicinal value I prefer to avoid using yeast... I made this just before Christmas last year.... so it’s got a really nice colour with age.... Do try it if you get hold of gooseberries.....
Homemade Nellikka Wine Recipe / Amla Wine / Indian Gooseberry Wine Recipe {without yeast}
Ingredients:
Nellikka / Amla / Indian Gooseberries - 100 nos.
- Water - 3 liter
- Sugar - 1 1/4 kg
Method:
Wash the gooseberries & remove/wipe water and put it in a big clean sterilized bharani / bottle .
Boil sugar & water and add boiled water to the Gooseberry.
When it become cool tie the bottle with a clean cloth or close with lid little loose.
Stir this mixture every day. After 20 days strain the mixture strain the mixture through a cheese/ muslin cloth in to a clean dry vessel.
Pour it in to clean dry bottles and use.