Receta Homemade Old-Fashioned Southern Caramel Frosting

THERE IS A GROUP OF SOUTHERN LADIES, of a certain age, I make a luncheon for every couple of months.  These are the deep south bless-her-heart, yes-mam-no-sir, tea-is-always-sweet, set-a-proper-table, use-your-best-manners, go-to-church-on-Sunday Southern I love cooking for them. One reason they are such a joy to cook for is that I don't have to wade through a list of dietary restrictions--low carb, paleo, whole 30, gluten free, clean, vegan, keto, raw, sugar free, nut free, plant based, etc. They are from the "eat what is served and be thankful for it" era. I am free to choose my own menus and I always try to cook things that are delicious, interesting, and provoke memories and Recently, I made a cake with an…