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» Homemade Pasta From Reiti ("Freganacce" Alla Reatina)
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Homemade Pasta From Reiti ("Freganacce" Alla Reatina)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 lb hard-wheat flour
1 pch salt plus more to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
4 Tbsp. extra-virgin extra virgin
olive oil
1 tablespoon
$5.99 per 16 fluid ounces
$0.19
8 x
celery
ribs finely minced
2 celery
$1.99 per pound
$0.35
2 lrg
onions
finely minced
1/2 onions
$0.79 per pound
$0.13
2 ounce
pancetta
finely minced
1/2 oz
$4.99 per 6 ounces
$0.42
3/4 lb red ripe
tomatoes
coarsely minced
3 oz
$1.99 per pound
$0.37
1 pch red chile flakes Freshly-grnd black pepper to taste Pecorino Romano for grating
1/4 pinch
$1.09 per 4 ounces
$0.00
Total per Serving
$1.46
Total Recipe
$5.84
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