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Homemade Pasta Sauce
by
Missy Horton
Calificación: 4.0
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%20and%20your%20favorite%20pasta,%20and%20you%20too%20can%20enter%20your%20own%20stupor.%3C/p%3E%3Cp%3EThis%20makes%20a%20large%20recipe;%20I%20usually%20use%20half%20and%20freeze%20the%20other%20half%20for%20a%20quick%20dinner%20on%20a%20busy%20night.%3C/p%3E%3Cp%3EHere's%20what%20you%20need%20to%20gather:%3C/p%3E%3Cp%3ECrushed%20tomatoes,%20diced%20tomatoes,%20tomato%20paste,%20parsley,%20basil,%20garlic,%20salt,%20pepper,%20olive%20oil,%20onion,%20green%20pepper,%20wine,%20and%20brown%20sugar%3C/p%3E%3Cp%3EGive%20your%20bell%20pepper%20a%20nice%20dice.%3C/p%3E%3Cp%3EThen%20take%20your%20onion%20and%20dice%20it%20up%20a%20well.%20%20Remember%20as%20you%20look%20at%20the%20pictures%20later%20that%20you%20really%20should%20take%20a%20course%20on%20photo%20lighting.%3C/p%3E%3Cp%3EPour%20a%20tablespoon%20or%20two%20of%20your%20olive%20oil%20into%20a%20dutch%20oven%20and%20saute%20your%20onions%20and%20peppers%20until%20they%20soften%20a%20bit.%3C/p%3E%3Cp%3EWhile%20your%20veggies%20are%20cooking,%20give%20your%20parsley%20leaves%20a%20snip...%3C/p%3E%3Cp%3EAnd%20your%20basil.%20%20I%20mentioned%20chiffonade%20cutting%20a%20while%20back,%20and%20I%20feel%20like%20I%20should%20be%20all%20technical%20and%20actually%20show%20you%20the%20%22right%22%20way.%20%20Then%20I'll%20probably%20go%20back%20to%20cutting%20my%20slacker%20way,%20but%20I'll%20feel%20better%20about%20sharing%20that%20little%20tidbit%20with%20you.%3C/p%3E%3Cp%3EFirst%20stack%20your%20basil%20leaves%20in%20a%20nice%20neat%20stack.%3C/p%3E%3Cp%3EThen%20roll%20them%20up%20tightly...%3C/p%3E%3Cp%3EAnd%20cut%20them%20off%20in%20tiny%20little%20slivers.%3C/p%3E%3Cp%3EYou'll%20have%20a%20nice,%20neat%20little%20pile%20of%20cut%20basil%20just%20yearning%20to%20be%20put%20into%20a%20pasta%20sauce.%3C/p%3E%3Cp%3EBy%20now%20your%20onions%20and%20peppers%20should%20be%20soft,%20so%20you%20can%20add%20both%20cans%20of%20tomatoes.%20%20You%20could%20use%20a%20different%20kind%20of%20tomato%20(stewed,%20petite%20diced,%20etc.)%20but%20I%20like%20the%20combination%20of%20crushed%20and%20diced.%20%20They%20give%20the%20sauce%20a%20nice%20texture.%3C/p%3E%3Cp%3EStir%20it%20all%20up,%20then%20add%20your%20tomato%20paste,%20basil,%20parsley,%20garlic,%20salt,%20pepper,%20and%20brown%20sugar.%3C/p%3E%3Cp%3ECan%20I%20just%20say%20how%20much%20I%20like%20cooking%20with%20wine?%20%20I'm%20not%20a%20huge%20wine%20drinker,%20but%20I%20love%20the%20flavor%20that%20wine%20adds%20to%20a%20lot%20of%20foods.%20%20You%20can%20use%20beef%20broth%20as%20a%20substitute%20in%20this%20recipe%20if%20you%20want,%20but%20try%20it%20with%20the%20wine%20sometime.%20%20I%20think%20you'll%20be%20pleasantly%20surprised.%3C/p%3E%3Cp%3EAnyway,%20go%20ahead%20and%20add%20your%20wine%20in.%20%20(Take%20a%20sip%20or%20three...if%20you%20must.)%3C/p%3E%3Cp%3ENow%20bring%20the%20sauce%20to%20a%20boil;%20then%20reduce%20the%20heat%20to%20low%20and%20let%20it%20simmer%20for%20a%20while.%20%20Try%20to%20at%20least%20let%20it%20simmer%20for%20a%20half%20an%20hour%20minimum;%20I've%20been%20known%20to%20let%20mine%20simmer%20for%20an%20hour%20or%20two%20when%20I've%20been%20able%20to.%20%20The%20flavors%20get%20all%20melded%20and%20yummy.%3C/p%3E%3Cp%3EAnd%20that's%20it.%20%20Give%20it%20the%20occasional%20stir%20and%20let%20it%20bubble%20away.%20%20%20Enjoy!!%3C/p%3E%3Cp%3EHomemade%20Pasta%20Sauce%3C/p%3E%3Cp%3ESaute%20green%20pepper%20and%20onion%20in%20olive%20oil.%20%20Add%20diced%20and%20crushed%20tomatoes;%20stir.%20%20Add%20tomato%20paste,%20parsley,%20garlic,%20basil,%20salt,%20pepper,%20basil,%20and%20wine.%20%20Mix%20well.%20%20Add%20wine.%3C/p%3E%3Cp%3EBring%20sauce%20to%20a%20boil;%20reduce%20heat%20to%20low%20and%20simmer.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}