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Receta Homemade Peach Ice Cream
by CookEatShare Cookbook

Homemade Peach Ice Cream
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  Raciónes: 12

Ingredientes

  • 1 can Eagle Brand sweetened condensed lowfat milk
  • 1/2 pt. whipping cream
  • 1 c. sugar
  • 4 Large eggs
  • 2 c. mashed peaches
  • Lowfat milk to 2/3 full

Direcciones

  1. Mix first five ingredients and pour into ice cream freezer. Add in lowfat milk to fill-line (2/3 full). Layer ice and ice-cream freezer salt and a small amount of water and begin freezing. Add in ice and salt as needed. Ice cream is ready in about 30-45 min.