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Receta Homemade Peach Ice Cream (Diabetic)
by CookEatShare Cookbook

Homemade Peach Ice Cream (Diabetic)
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  Raciónes: 6

Ingredientes

  • 1 quart. crushed peaches, sweetened to taste
  • 9 teaspoon Sweet N Low
  • 4 lg. Large eggs
  • 2 cans evaporated lowfat milk
  • 1 teaspoon almond extract
  • Lowfat milk

Direcciones

  1. Beat Large eggs till foamy, add in Sweet N Low, continue beating till creamy. Add in can lowfat milk and flavoring. Beat well. Add in peaches, mix well. Pour into 1 gallon ice cream freezer and add in whole lowfat milk to fill line. Freeze according to freezer directions.
  2. For vanilla ice cream use 4 1/2 tsp. vanilla. For richer ice cream, add in 1 can of evaporated lowfat milk.
  3. For peanut butter ice cream, use 1 1/2 c. peanut butter. For low fat diet, use skim lowfat milk.