| 1 Tablespoon of Dried Yeast |
1 1/2 teaspoons |
$8.79 per 4 ounces
|
$0.47 |
| A Pinch of Salt |
1/2 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 140ml Warm Water |
1/4 cup |
n/a
|
|
| 180g Strong Plain Flour |
90 g |
$2.99 per 5 pounds
|
$0.12 |
| 1 Tablespoon Olive Oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 Tablespoon of Dried Basil |
1 1/2 teaspoons |
$3.49 per 5/8 ounces
|
$0.21 |
| Pepperoni Slices |
1/2 pepperoni |
$4.99 per 8 ounces
|
$0.02 |
| 1 Tin of Chopped Tomatoes |
1/2 can |
$2.19 per 28 ounces
|
$0.26 |
| 2 Tablespoons of Tomato Puree |
1 tablespoon |
$1.29 per 6 ounces
|
$0.12 |
| Grated Cheddar or Mozzarella |
1/2 cheddar |
$6.99 per 32 ounces
|
$0.11 |
| 1 Chopped Onion |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 2 Cloves of Garlic sliced thinly |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| Total per Serving |
$1.52 |
| Total Recipe |
$3.04 |
Suggestions?