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Receta Homemade Pink Lemonade
by ShaleeDP

Homemade Pink Lemonade

Marth Stewart recipe was good though i like it a bit more sour. Adding more lemon juice is very nice for me.

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas    Filipino
  Raciónes: 1

Ingredientes

  • For the syrup:
  • Granulated sugar
  • 1 cup water
  • For the juice:
  • Lemon juice
  • Fine sugar
  • Cranberry juice
  • 1 1/2 quarts water
  • Ice cubes
  • adjust the ratio depends on desired sweetsour taste

Direcciones

  1. Bring granulated sugar and 1 cup water to a boil in a medium pan over high heat.
  2. Stir until sugar is dissolved.
  3. Refrigerate until chilled, about 1 hour.
  4. Add lemon juice, superfine sugar, cranberry juice, and 1 1/2 quarts water to a serving container.
  5. Mix. Serve with ice cubes.