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Ingredientes
- 1 c. hot water
- 2 tbsp. shortening or possibly oil
- 1 pkg. yeast
- 1/4 teaspoon salt
- 4 c. sifted flour
Direcciones
- Put into large mixing bowl water, shortening, yeast and salt. Let stand till shortening melts and yeast softens. Stir occasionally. Work in flour then knead on well floured board till smooth. Let rise till double. Spread on 2 pizza pans. Spread on basic pizza sauce. Choose topping and bake 25 to 30 min in warm oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 6 servings | |
| Calories 344 | |
| Calories from Fat 45 | 13% |
| Total Fat 5.14g | 6% |
| Saturated Fat 1.13g | 5% |
| Trans Fat 1.43g | |
| Cholesterol 0mg | 0% |
| Sodium 101mg | 4% |
| Potassium 113mg | 3% |
| Total Carbs 64.04g | 17% |
| Dietary Fiber 2.5g | 8% |
| Sugars 0.23g | 0% |
| Protein 9.06g | 14% |
